Greek Roast Potatoes

This is a great accompaniment for Greek style lamb chops, or for any broiled meat, really.

4 Russet potatoes
1/4 cup extra virgin olive oil
2 cloves garlic
1/4 tsp dried oregano
1/4 tsp salt
freshly ground black pepper
1 cup chicken stock or water
juice of one lemon

Preheat oven to 375 F.

Peel potatoes and cut into quarters. Peel garlic cloves and slice thin.

Combine all ingredients in a large bowl. Mix well to coat the potatoes.

Transfer to a roasting pan (10x13 works well). Cover. Roast one hour.

Uncover. Roast 1/2 hour more, or until potatoes are golden but not brown.

Serves 4.

Courtesy of Virtuous Recipes, the fast-growing recipe site.