Jicama & Orange Salad

1 teaspoon White wine vinegar
1 cup jicama, peeled and julienned
Salt & freshly ground pepper
1/2 cup red onion, chopped
1 tablespoon fresh cilantro, minced
3 tablespoons extra virgin olive oil

Line salad plates with lettuce. Top with orange slices. Mound each salad with jicama. Sprinkle with chopped red onion.

Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. Garnish with minced cilantro.

Recipe courtesy of Virtuous Recipes.