Super Gazpacho

Fantastic starter for a summer dinner or a quick alfresco lunch.

4 Cups Tomato juice, fresh
4 large Roma tomatoes, grilled (1½ Cup chopped)
2/3 Cup Filtered water or vegetable stock
2/3 Cup Cucumber, peeled, seeded & diced
2/3 Cup Corn, fresh or frozen
½ Cup Green bell pepper, diced
1/3 Cup Red onion, diced
3 Tbsp Lime juice, fresh squeezed
3 Tbsp Cilantro, minced
1 Tbsp shoyu, or to taste
1 Tbsp Basil, minced
1 ¼ tsp Cumin powder, toasted
1 tsp Garlic, minced
1 tsp Jalapeño pepper, seeded & minced
½ tsp Chilli powder
½ tsp Hot sauce
Pinch Cayenne pepper
Sea salt, to taste
Black pepper, ground to taste

Place tomatoes and juice in blender and blend until smooth. Place in a large mixing bowl with remaining ingredients and mix well. Serve chilled, the colder the better.

Courtesy of Virtuous Recipes.